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I love a good crumble at this time of the year more than any other time, I find it so comforting and satisfying when it gets colder and darker outside. This Almond & Cinnamon Crumble does certainly satisfy me and I love knowing that it is vegan, gluten-free & refined sugar free !What’s not to like?
This Almond & Cinnamon Crumble recipe is extremely easy and quick to make, and very fun too! That’s because I LOVE mixing the crumble with my hands (and picking up the crumbs 😊)!
I use almond butter in this recipe but I have tried it with peanut butter and it tastes as delicious, so feel free to choose the nut butter of your choice. You can also add some frozen raspberries or strawberries just before popping the crumble into the oven, I find that berries pair very well with nut butter with their slight acidity.
Almonds
I love nutrition and even when I treat myself to something sweet I like to know what are the good stuff I’m eating. Here are some facts about almonds:
- almonds are packed with antioxidants
- they are a great source of vitamin E
- they reduce cholesterol level
- they are a healthy source of fat
For more information about almonds click here.
The sweetness of the crumble balances perfectly the slight bitterness of the apple compote. For the zero-sugar added apple compote recipe click here.
Revisitons … Pâtissons!
I hope you try and like these this Almond & Cinnamon Crumble, if so let me know! Share on Pinterest and tag a photo on Instagram #mimies_delicacies so that I can see your lovely creations as well as helping me reach more of you lovely people. Merci my friends!
The sweetness of the almond crumble balances perfectly the slight
bitterness of the apple compote. Ready in less than 20 minutes!
- 60 gr coconut oil
- 150 gr coconut sugar
- ½ tsp. salt
- 1 tsp. cinnamon (optional)
- 200 gr almond flour
- 100 gr almond butter
- 40 gr rice flour
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Preheat your oven to 180°C.
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Line a tray with baking parchment.
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In your microwave or your oven, melt the coconut oil.
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In a large bowl, mix together the coconut oil and coconut sugar.
Add all other ingredients and mix with your hands until crumbled.
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Spread the crumble evenly into a square pan,
Bake into the oven for 15 minutes until golden.
Open the oven once or twice to stir the crumble a little so it bakes evenly.
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Next, for the zero sugar apple compote recipe click here.
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To serve, spread the warm apple compote into an ovenproof gratin dish and sprinkle the crumble on top.
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Reheat in the oven for another 5 minutes.
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Enjoy while it's warm 🙂
I love how easy this is to make
Merci Nini 🙂