Nutritious & Delicious Vegan Recipes
My favorite dessert of all: the tiramisu! This Vegan Tiramisu Yule Log is the first recipe I made for the eBook, I simply had to re-create the dessert I wish was on my dinner table every single day!
When summer sets, there is nothing more refreshing than lemon, and sweets recipes are no exception with these Lemon Poppy Seeds Waffles.
Since we are in quarantine a few items have been missing on the shelves of our beloved supermarkets and yeast is one of them. If you like the smell of bread in the oven, and the taste of smashed avocado on a freshly baked slice of bread then the chances are you have been looking for yeast too. Give up on your search, and hear me out! Here is a recipe you won’t want to miss, a Yeast-Free Bread recipe ready in less than 60 minutes!
I love a good crumble at this time of the year more than any other time, I find it so comforting and satisfying when it gets colder and darker outside. This Almond & Cinnamon Crumble does certainly satisfy me and I love knowing that it is vegan, gluten-free & refined sugar free !What’s not to like?
For Mother’s Day this year I wanted to create something sweet but also very fresh to celebrate spring and the sunnier days, little did I know that these Vegan Pineapple & Lemon Mother’s Day Cakes would become one of my favourite flavour combos!
Today’s recipe is a decadent Vegan Gluten-Free Pumpkin Cake with Caramelised Walnuts!
The pumpkin season has arrived and with it all its different recipes! From pumpkin soup to pumpkin mousse and pumpkin bread! Having a very sweet tooth I was tempted to have my first pumpkin of the season as a frosting for this Vegan Gluten-Free Pumpkin Cake with cinnamon, nutmeg and caramelised walnuts. …
These Mother’s Day Vegan & Gluten-Free Cakes are the perfect little treat to celebrate our mums and show them how much we love them in the shape of a chocolate heart. They are very easy and quick to make so that you won’t need to spend too long in the kitchen! After all Sunday is to be spent with your loved ones.
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My Valentine’s Chocolate & Raspberry Fondants are Vegan & Gluten-Free, which means that everyone can enjoy them. I have used rice flour and almond meal flour as a substitute to wheat flour. Gluten-free cakes can sometimes feel heavy and a bit soggy, but the combination of rice and almond flour keep them soft and light.
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A Vegan Lemon Meringue Christmas Log that is also refined sugar-free and so easy to make! Here is my recipe for a delicious Christmas Dessert 🙂
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A dairy-free and refined-sugar free Apple & Cinnamon mignardises or energy balls for a healthy and delicious snack.
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