I never thought that making ice cream would be so easy, but this Vegan Cashew Ice Cream took me by surprise and a very good one.

Nutritious & Delicious Vegan Recipes
I never thought that making ice cream would be so easy, but this Vegan Cashew Ice Cream took me by surprise and a very good one.
Are you experiencing trouble falling asleep? If so this Dairy-Free Night Time Smoothie & my 7 Rituals to a Good Night Sleep will help you feel more relax and prepared for the restful night your soul, mind, and body deserve.…
This tangy and creamy Vegan Lemon Curd has become one of my favourite filling to make, it is very easy and only require a few ingredients. I use it as a filling for my Lemon Meringue Tart or for my Christmas Yule Log….
I have introduced a new ingredient into my kitchen, the Purple Sweet Potatoes! And have discovered that it makes the most delicious dairy-free frosting to go on top of my favourite Chocolate Cake!
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Puff Pastry is not as difficult as it looks, all you need is a bit of patience and the will to practice so that it gets better and easier each time. Working the dough is such a calming activity that I actually enjoy making this recipe over and over again 😊
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Apple Compote served in a warm Apple Turnover
I love having Apple Compote for breakfast, served as a topping for my porridge, mixed in a plain yoghurt or sometimes spread on a toast. Depending on the variety of apple you decide to use you will get different flavours, different nuances, some are sweeter and juicy , other slightly tangy and super crunchy. I am always adding some cinnamon to it, they are a match made in heaven!
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Vegan & Gluten-free ‘Pâte Sablée’
This Easy Vegan & Gluten-Free ‘pâte sablée’ is the perfect base for any sweet tarts. Make it as a base for a luscious lemon meringue tart, this recipe is also perfect for mini tarts such as a summery strawberry & basil tartelettes, or a delicious sweet and tanguy rhubarb tart! The options are endless 🙂
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