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Homemade Vegan Cashew Ice Cream with Coconut

August 2, 2019 1 Comment

I never thought that making ice cream would be so easy, but this Vegan Cashew Ice Cream took me by surprise and a very good one.

Vegan Cashew Ice Cream
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Filed Under: How to ..., Non classifié(e) Tagged With: GLUTEN-FREE; EASY RECIPES, ICE CREAM, PEANUT BUTTER

Dairy-Free Night Time Smoothie & my 7 Rituals to a Good Night Sleep

May 20, 2018 Leave a Comment

Are you experiencing trouble falling asleep? If so this Dairy-Free Night Time Smoothie & my 7 Rituals to a Good Night Sleep will help you feel more relax and prepared for the restful night your soul, mind, and body deserve.…

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Filed Under: How to ... Tagged With: SMOOTHIE; EASY RECIPES; WELLBEING

Easy to Make Vegan Lemon Curd – by Mimie’s Delicacies

December 14, 2017 Leave a Comment

This tangy and creamy Vegan Lemon Curd has become one of my favourite filling to make, it is very easy  and only require a few ingredients. I use it as a filling for my Lemon Meringue Tart or for my Christmas Yule Log….

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Filed Under: How to ... Tagged With: FRUITS; GLUTEN-FREE; VEGAN SPREAD

Dairy-Free Frosting – with Purple Sweet Potato!

October 10, 2017 Leave a Comment

I have introduced a new ingredient into my kitchen, the Purple Sweet Potatoes! And have discovered that it makes the most delicious dairy-free frosting to go on top of my favourite Chocolate Cake!

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Filed Under: How to ... Tagged With: COCONUT, FROSTING, gluten-free

How to make Vegan Puff Pastry

August 26, 2017 1 Comment

Puff Pastry is not as difficult as it looks, all you need is a bit of patience and the will to practice so that it gets better and easier each time. Working the dough is such a calming activity that I actually enjoy making this recipe over and over again 😊

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How to Make: Apple Compôte – Sugar Free

August 14, 2017 7 Comments

Apple Compote served in a warm Apple Turnover

I love having Apple Compote for breakfast, served as a topping for my porridge, mixed in a plain yoghurt or sometimes spread on a toast. Depending on the variety of apple you decide to use you will get different flavours, different nuances, some are sweeter and juicy , other slightly tangy and super crunchy. I am always adding some cinnamon to it, they are a match made in heaven!

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Filed Under: How to ... Tagged With: gluten-free, SUGAR-FREE

Easy Vegan & Gluten-Free ‘pâte sablée’

June 24, 2017 1 Comment

 Vegan & Gluten-free 'Pâte Sablée'

Vegan & Gluten-free ‘Pâte Sablée’

This Easy Vegan & Gluten-Free ‘pâte sablée’  is the perfect base for any sweet tarts. Make it as a base for a luscious lemon meringue tart, this recipe is also perfect for mini tarts such as a summery strawberry & basil tartelettes, or a delicious sweet and tanguy rhubarb tart! The options are endless 🙂 

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Filed Under: How to ..., Tarts Tagged With: GLUTEN-FREE; EASY RECIPES

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