I never thought that making ice cream would be so easy, but this Vegan Cashew Ice Cream took me by surprise and a very good one.
Homemade Vegan Cashew Ice Cream with Coconut
How to ...
Dairy-Free Night Time Smoothie & my 7 Rituals to a Good Night Sleep
Are you experiencing trouble falling asleep? If so this Dairy-Free Night Time Smoothie & my 7 Rituals to a Good Night Sleep will help you feel more relax and prepared for the restful night your soul, mind, and body deserve.…
Easy to Make Vegan Lemon Curd – by Mimie’s Delicacies
This tangy and creamy Vegan Lemon Curd has become one of my favourite filling to make, it is very easy and only require a few ingredients. I use it as a filling for my Lemon Meringue Tart or for my Christmas Yule Log….
Dairy-Free Frosting – with Purple Sweet Potato!
I have introduced a new ingredient into my kitchen, the Purple Sweet Potatoes! And have discovered that it makes the most delicious dairy-free frosting to go on top of my favourite Chocolate Cake!
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How to make Vegan Puff Pastry
Puff Pastry is not as difficult as it looks, all you need is a bit of patience and the will to practice so that it gets better and easier each time. Working the dough is such a calming activity that I actually enjoy making this recipe over and over again 😊
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How to Make: Apple Compôte – Sugar Free
Apple Compote served in a warm Apple Turnover
I love having Apple Compote for breakfast, served as a topping for my porridge, mixed in a plain yoghurt or sometimes spread on a toast. Depending on the variety of apple you decide to use you will get different flavours, different nuances, some are sweeter and juicy , other slightly tangy and super crunchy. I am always adding some cinnamon to it, they are a match made in heaven!
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Easy Vegan & Gluten-Free ‘pâte sablée’
Vegan & Gluten-free ‘Pâte Sablée’
This Easy Vegan & Gluten-Free ‘pâte sablée’ is the perfect base for any sweet tarts. Make it as a base for a luscious lemon meringue tart, this recipe is also perfect for mini tarts such as a summery strawberry & basil tartelettes, or a delicious sweet and tanguy rhubarb tart! The options are endless 🙂
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