Nutritious & Delicious Vegan Recipes
Pumpkin season is officially here! The recipe I am sharing with you today will surprise you by its simplicity! I have made a Spiced & Creamy Pumpkin Tart, which is gluten-free, dairy-free, soy-free and oven-free! 😊 At this point you may wonder what is left of it? Well, I am leaving you with a delicious Raw & Creamy Spiced Pumpkin Tart !
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A healthy and indulgent dessert, how is that done? That’s all I think about when creating new recipes. I always strive to make something that will please us and fill our cravings, while nourishing our soul and our body too. With no refined sugar and no animal products, I use whole organic food, with plenty of fruits and nuts that will benefit both our mind and bodies! This Caramelised Apple Tart will do just that 😊
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On the menu today? A tangy and creamy Rhubarb Tart topped with a deliciously crunchy almond crumble. Dairy-free and gluten-free for everyone to enjoy 😊
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I love having these Strawberry & Frangipane Tartlets on a hot summer day with a pool by my side 😊. We have the entire summer to make the most of our strawberries, so let’s start right away with a vegan and gluten-free recipe that everyone will be able to enjoy! Vegan or not!
This Vegan Lemon Meringue Tart is in in the top 5 of my favourite desserts (even though the list keeps changing all the time). I love all its different textures, a crunchy base, a tangy and creamy lemon custard, and the sweet meringue … so light and flavourful!
It feels like a dream!
Vegan & Gluten-free ‘Pâte Sablée’
This Easy Vegan & Gluten-Free ‘pâte sablée’ is the perfect base for any sweet tarts. Make it as a base for a luscious lemon meringue tart, this recipe is also perfect for mini tarts such as a summery strawberry & basil tartelettes, or a delicious sweet and tanguy rhubarb tart! The options are endless 🙂
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