French vegan baking
Pumpkin season is officially here! The recipe I am sharing with you today will surprise you by its simplicity! I have made a Spiced & Creamy Pumpkin Tart, which is gluten-free, dairy-free, soy-free and oven-free! 😊 At this point you may wonder what is left of it? Well, I am leaving you with a delicious Raw & Creamy Spiced Pumpkin Tart !
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A healthy and indulgent dessert, how is that done? That’s all I think about when creating new recipes. I always strive to make something that will please us and fill our cravings, while nourishing our soul and our body too. With no refined sugar and no animal products, I use whole organic food, with plenty of fruits and nuts that will benefit both our mind and bodies! This Caramelised Apple Tart will do just that 😊
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On the menu today? A tangy and creamy Rhubarb Tart topped with a deliciously crunchy almond crumble. Dairy-free and gluten-free for everyone to enjoy 😊
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We have the entire summer to make the most of this wonderful fruit, our strawberries, so let’s start right away 😊. I am heading to my dad’s garden ready to fill a basket full of this little beauties! So versatile and fresh it can be enjoyed in a lot of different ways – whether it be a simple fruit salad, paired with whipped cream or turned into jam! I have chosen to use mine on top of some delicious vegan & gluten-free frangipane tartelettes!…
This Vegan & Gluten-Free Lemon Meringue Tart would be in the top 5 of my favourite desserts (even though the list keeps changing all the time). The base is slightly crunchy, the tangy lemon custard so creamy, and the sweet meringue …
Oh mon Dieu! The meringue feels like a dream, so fluffy!
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This Easy Vegan & Gluten-free Crust ‘pâte sablée’ is the perfect gluten free and vegan base for any sweet tarts. Make it as a base for a luscious lemon tart, it is also perfect for mini tarts such as a summery strawberry tartelettes, or a delicious sweet and tanguy rhubarb tart… 😊 Click on the links for recipes!
Revisitons … Pâtissons!…
