I loooove this rich and very Creamy Vegan Banana Cheesecake with Speculoos, the nutty flavour of the base goes perfectly with the sweet and delicate banana filling….
FRUITS; GLUTEN-FREE;
Valentine’s Chocolate & Raspberry Fondants – Vegan & Gluten-Free
My Valentine’s Chocolate & Raspberry Fondants are Vegan & Gluten-Free, which means that everyone can enjoy them. I have used rice flour and almond meal flour as a substitute to wheat flour. Gluten-free cakes can sometimes feel heavy and a bit soggy, but the combination of rice and almond flour keep them soft and light.
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Vegan Lemon Meringue Tart – Refined Sugar-Free & Gluten-Free
This Vegan Lemon Meringue Tart is in in the top 5 of my favourite desserts (even though the list keeps changing all the time). I love all its different textures, a crunchy base, a tangy and creamy lemon custard, and the sweet meringue … so light and flavourful!
It feels like a dream!
