Nutritious & Delicious Vegan Recipes
I made a huge batch of these Gluten-Free & Vegan Scones over Christmas, they were such a winner that I have been repeating it ever since. This recipe is extremely easy to make and it is as delicious as it is nutritious with lots of warming spices.
Breakfast is by far my favourite meal of the day, probably because of my very sweet tooth 😉. As a child, while my sister would rather spend some extra time in bed before getting ready for school, I, on the other hand, would run downstairs and sit down at the breakfast table for at least 30 minutes, devouring a big breakfast! I still make it a priority to take some time for breakfast, which fills me up with energy for the day ahead. In summer it is usually composed of a couple of toasts with marmalade or a yoghurt topped with sliced bananas and this 5 ingredients nut-free Granola ready in 5 minutes.
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A Quick & Easy Vegan Nutella – with NO sugar & NO oil, does that sound good? Too good to be true? Let me show you, step by step, how to make the most delicious and nutritious Nutella or NOTella 😊. Ready in less than 15 minutes, for a super quick & easy to make Vegan Nutella spread. …
This dense and rich Flourless & Vegan Chocolate Cake is inspired by the cake my mum used to make on Sundays. My love for baking started at a very young age, I remember Sunday mornings spent with my mum baking, we would make fruity tarts in the summer and ‘comfy’ treats such as this chocolate cake in the winter.
A dairy-free and refined-sugar free Apple & Cinnamon mignardises or energy balls for a healthy and delicious snack.
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Before you start on making this recipe I must warn you that this Orange Cake is Sugar-Free and only contains the natural sugar of the oranges and banana (fructose).
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Pumpkin season is officially here! The recipe I am sharing with you today will surprise you by its simplicity! I have made a Spiced & Creamy Pumpkin Tart, which is gluten-free, dairy-free, soy-free and oven-free! 😊 At this point you may wonder what is left of it? Well, I am leaving you with a delicious Raw & Creamy Spiced Pumpkin Tart !
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A birthday without a cake is like Christmas without Papa Noel! There is something missing, turning this special moment into a magical one … I baked this little Vegan & Gluten-Free Salted Caramel Fondants for my niece’s birthday, they are dairy-free, gluten-free and without chocolate to protect her very sensitive skin and please her very sweet tooth 😊
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The great thing about this Vegan Chocolate Cake is that we can all have a slice (or two 😉) of it as it is gluten-free, dairy-free and nut-free too … and full of flavours!
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I have introduced a new ingredient into my kitchen, the Purple Sweet Potatoes! And have discovered that it makes the most delicious dairy-free frosting to go on top of my favourite Chocolate Cake!
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