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Vegan & Gluten-Free Chocolate Muffins- only 8 ingredients

April 2, 2019 2 Comments

This post is also available in: English Français

These Vegan & Gluten-Free Chocolate Muffins are exactly what I needed to satisfy my sweet craving! Fluffy and sweet little muffins that are made with 8 simple ingredients and ready in less than 10 minutes.

Vegan & Gluten-Free Chocolate Muffins

I think muffins are the perfect answer when you are craving cakes. They bake much quicker than large cake and give you the freedom to improvise by adding different ingredients in the middle of each one. I like to add some peanut butter for a very indulgent treat.

The chocolate

I like to use the Ombar chocolate they are made with delicious and natural ingredients, making it hard not to eat the entire bar. The chocolate chips on top are optional but highly recommended 😊.

Feel free to add some nuts to the mix such as walnuts or hazelnuts, and some cacao nibs which has many health benefits thanks to its high mineral content.

Gluten-free flour

For the flour you can choose to use a plain flour if you are not gluten intolerant. The best gluten-free flour needs to be a mix of different flours such as rice, corn, and buckwheat flours for best results.

The oil

As you may have notice the amount of oil in this recipe is very little compare to the rest of the ingredients. I like to use rapeseed oil for it’s neutral taste.

Vegan & Gluten-Free Chocolate Muffins

You can enjoy these muffins slightly warm with a cup of chai tea like I did 😉 or keep them in an airtight container up to 5 days.

More recipes like this one

And if you like something a bit more fruity, click here for the most delicious strawberry muffins.

I hope you try and like these Vegan & Gluten-Free Chocolate Muffins. If so let me know! Share on Pinterest and tag a photo on Instagram @mimies_delicacies so that I can see your lovely creations as well as helping me reach more of you lovely people. Merci my friends!

5 from 1 vote
Print
Vegan & Gluten-Free Chocolate Muffins
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Fluffy vegan & gluten-free chocolate muffins that are made with 8 simple ingredients in less than 10 minutes!

Servings: 12 small muffins
Ingredients
Dry Ingredients:
  • 120 gr self-raising gluten-free flour (or plain self-raising flour)
  • 1 pinch of salt
  • 25 gr cocoa powder
  • 100 gr coconut sugar (or cane sugar)
  • 2 tbsp. chia seeds (ground)
Wet Ingredients:
  • 200 gr dairy-free milk
  • 40 gr rapeseed oil
  • 1 tsp. vanilla extract
Instructions
  1. Preheat your oven to 180°C. 

    In a large bowl, mix together the dry ingredients.

  2. Add the wet ingredients to the bowl.

    Mix well ensuring that no lumps remain.

  3. Transfer into your small muffins tins.

    Add some chocolate chips on top if desired and bake for 15 to 20 minutes. If you have made bigger muffins bake for 5 minutes longer.

Filed Under: Chocolate Tagged With: GLUTEN-FREE; EASY RECIPES, LESS THAN 10 INGREDIENTS

Previous Post: « Vegan Pineapple & Lemon Mother’s Day Cakes ꓲ Gluten-Free Recipe
Next Post: Homemade Vegan Cashew Ice Cream with Coconut »

Reader Interactions

Comments

  1. Vic

    January 22, 2020 at 6:47 pm

    5 stars
    They are just divine. I added some apple chunks to them 🙂

    Reply
    • Noemie Demay

      January 26, 2020 at 5:45 pm

      merci Vic:)

      Reply

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