Less than 10 minutes! This all you need to make these easy and super creamy 3 Ingredients Vegan Chocolate Bars with Almonds.
On a baking tray, spread out the blanched almonds and bake at 180°C for 8 minutes.
Take the blanched almonds out of the oven and let them rest on the baking tray while you prepare the chocolate.
Chop the chocolate in small pieces, place in a bowl over a saucepan of simmering water (careful that the bowl does not touch the water as this could burn the chocolate).
Stir from time to time, once the chocolate is melted remove the bowl and let it cool at room temperature for about 5 minutes before adding the coconut cream.
Whisk the coconut cream into the melted chocolate.
Pour the chocolate into your moulds.
Let it cool at room temperature another 5 minutes and add 3 blanched almonds into each chocolate bar. Place the blanched almonds in a “standing position”.
Place the chocolate bars into the freezer in an airtight container for 6 to 8 hours (or overnight)
They are delicious when eaten straight out of the freezer.
I would suggest you keep them in the freezer.