This recipe will make about 30 biscuits, I have made different sizes to make a Christmas tree biscuit. You can half the quantity of each ingredients if you want a smaller batch.
Preheat your oven to 180°C.
Line 2 flat baking trays with parchment paper.
In your freestanding mixer or with electric beaters, cream together the coconut oil, cane sugar, salt, cinnamon, ginger and nutmeg until creamy and well combined.
Add the tahini and maple syrup, keep mixing.
Next, add the rice flour and almond flour little by little until it forms a dough.
If you have used half the ingredients’ quantity skip this step:
Divide the dough into 2.
Cut out different triangle or star shape sizes if you wish to make the Christmas Tree Biscuit.
Otherwise, cut out any shapes and sizes you like.
Carefully place the biscuits onto the tray and bake for 20 to 25 minutes.
Let the biscuits cool a little and transfer on a wire rack for 5 minutes. They will keep in your biscuit box away from the light for 1 week.