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Creamy Vegan Cashew & Coconut Ice Cream
No need for an ice-cream maker to make the most delicious and creamy vegan ice cream.
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Ingredients
- 200 gr cashew nuts
- 150 gr dairy-free milk of choice
- 120 gr maple syrup
- 4 tbsp. coconut cream
- 1 tsp. vanilla extract
Instructions
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Soak the cashew nuts into a bowl of cold water overnight.
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The next day, rinse the cashew nuts and place them in a food processor. Add the dairy-free milk and blend until smooth.
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Next, add the maple syrup, coconut cream and vanilla. Blend until all is well combined.
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Pour the preparation into a large bowl, cover and place in your freezer for 3 to 4 hours, stirring every hour until the preparation is almost frozen.
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Enjoy with your favourite toppings.