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Almond & Cinnamon Crumble

Almond & Cinnamon Crumble – Gluten Free, Vegan & Refined Sugar Free

The sweetness of the almond crumble balances perfectly the slight
bitterness of the apple compote. Ready in less than 20 minutes!

Course Vegan Dessert
Keyword desserts, gluten-free, vegan
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people

Ingredients

  • 60 gr coconut oil
  • 150 gr coconut sugar
  • ½ tsp. salt
  • 1 tsp. cinnamon (optional)
  • 200 gr almond flour
  • 100 gr almond butter
  • 40 gr rice flour

Apple compote ingredients click here

Instructions

  1. Preheat your oven to 180°C.

  2. Line a tray with baking parchment.

  3. In your microwave or your oven, melt the coconut oil.

  4. In a large bowl, mix together the coconut oil and coconut sugar.

    Add all other ingredients and mix with your hands until crumbled.

  5. Spread the crumble evenly into a square pan, 

    Bake into the oven for 15 minutes until golden.

    Open the oven once or twice to stir the crumble a little so it bakes evenly.

  6. Next, for the zero sugar apple compote recipe click here.

  7. To serve, spread the warm apple compote into an ovenproof gratin dish and sprinkle the crumble on top.

  8. Reheat in the oven for another 5 minutes.

  9. Enjoy while it's warm :)