• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Mimie's Delicacies

Nutritious & Delicious Vegan Recipes

  • Home
  • About Mimie
  • Recipes
    • Plant-Based Meal – REAL FOOD
    • Breakfast
    • Chocolate
    • Cookies & Biscuits
    • French Desserts made Vegan
    • Tarts
    • Recipes from Elsewhere
    • How to …
  • Our Shop
  • Contact
  • Nav Social Menu

    • English
    • French

Mini Blueblerry Clafoutis – vegan & gluten-free

July 8, 2017 Leave a Comment

This post is also available in: English Français

Mini Blueberry Clafoutis – vegan & gluten-free

How to make a vegan and gluten-free clafoutis tastes as good as its traditional counterpart?

« Coffee is the most important meal of the day » to which I would add « coffee WITH CAKE is the most important meal of the day » 😊 ! With so many flavours to choose from, a fruity cake is all I want on these summer days!

In my opinion, no other cakes says summer like a clafoutis does! This fruity French baked dessert is traditionally made with eggs, milk, butter, sugar and a little flour which makes it very creamy. I, of course, needed to make a version that will be as good or even better without any of the dairy!

To do so I have chosen to use silken tofu. Silken tofu works perfectly as it is creamy without being too runny, with the addition of the agar agar powder so that your batter gets a thicker consistency. It is important to choose a good quality vanilla extract, it gives a natural sweet touch to any cake. I personally prefer to use vanilla paste as it is much richer which means that I tend to use less of it!

Forget about the traditional cherry clafoutis! For this yummy fruity French cake the star of the show is the blueberry! An occasion to enjoy all the wonderful benefits of this superfruit!

Blueberry – benefits :

–        One of the highest source of antioxidants to help us fight against certain cancer

–        Great source of vitamins (A, C, E)

–        Maintain eye health

–        Improve memory

–        Restore the digestive system

Among many other benefits …

Those mini clafoutis are an easy and yummy way to include more goodness into your diet!

Revisitons … Pâtissons!

I hope you try and like this recipe, if so let me know! Share on Pinterest and tag a photo on Instagram #mimies_delicacies so that I can see your lovely creations as well as helping me reach more of you lovely people! Merci my friends!

Print
Mini Blueberry Clafoutis – vegan & gluten-free

For 10 mini clafoutis!

Ingredients
  • 60 gr rice flour
  • 40 gr ground almonds
  • ½ tsp. baking powder
  • 380 gr silken tofu
  • 1 tsp. agar agar powder
  • ½ tsp. turmeric powder (optional)
  • 15 gr coconut oil
  • 100 gr maple syrup
  • 1 tsp. vanilla extract or vanilla paste
  • 1 punnet of blueberries
  • 1 pinch of salt
Instructions
  1. Preheat your oven to 180°C.

    Grease your muffin tins, and place some blueberries at the bottom of each ones.


  2. Place the silken tofu, turmeric powder, vanilla extract (or paste), coconut oil, maple syrup and salt in a food processor and blend until it has reached a smooth consistency.


  3. Transfer the mixture into a saucepan and put onto the heat. Add the agar agar without mixing.

    Once it has reached a boil reduce the heat and whisk gently for 1 minute.


  4. Leave to cool before adding the rice flour, baking powder and ground almonds. Stir until smooth.


  5. Fill each muffin tins with the batter on top of the blueberries, and bake for 30 minutes until the top turns a golden brown. 


  6. Take the muffin tins out of the oven and cool on a wire rack for 10 minutes.


    Enjoy!

Filed Under: French Desserts made Vegan Tagged With: FACILE, fruits, gluten-free, healthy treat

Previous Post: « Madeleines – vegan & gluten-free
Next Post: Strawberry & Frangipane Tartlets – Vegan and Gluten Free »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Let’s connect!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Learn to Nourish both your Mind & your Body – Subscribe to our Newsletter

Subscribe to our Weekly Newsletter

* indicates required

Recent Posts

  • Creamy Butternut Squash Spiced Soup – Quick & Easy Fall Recipe
  • Creamy Porridge with melted Chocolate & Caramelized Bananas
  • Mango Curry – Vegan & Gluten-Free by Foodography
  • Vegan & Gluten-Free Chickpea Burger by Foodography
  • Seed Cycling Granola to balance your hormones – Vegan & Gluten-Free

Everything you need for your Weekly Shopping – Start Free Trial Today

Copyright © 2023 · MimiesDelicacies.com · WordPress

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT
  • English
  • Français