Nutritious & Delicious Vegan Recipes
I love having these Strawberry & Frangipane Tartlets on a hot summer day with a pool by my side 😊. We have the entire summer to make the most of our strawberries, so let’s start right away with a vegan and gluten-free recipe that everyone will be able to enjoy! Vegan or not!
How to make a vegan and gluten-free clafoutis tastes as good as its traditional counterpart?
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Tea time was a sacred moment when I was a child (and still is!). In France we call it “l’heure du goûter”.
My sister and I would sit around the table after a long day at school and tell our mum of our little adventures while she would make us a warm cup of milk served with some homemade Madeleines. We would often fight to get the ones that had been dipped in chocolate, whereas now my favourites are the orange infused madeleines which are perfect with a cup of tea.
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Vegan & Gluten-Free Crêpes – the perfect way to celebrate Shrove Tuesday 😊
Crêpes for breakfast, lunch, tea-time and … could we have some for dinner too?! How could I ever get bored? Crêpes are so versatile which makes it such a great treat when there is no much left in the fridge.
This Vegan Lemon Meringue Tart is in in the top 5 of my favourite desserts (even though the list keeps changing all the time). I love all its different textures, a crunchy base, a tangy and creamy lemon custard, and the sweet meringue … so light and flavourful!
It feels like a dream!
This vegan brioche is the result of a lot of trials and errors but the wait was so worthwhile, as I have now found my favourite vegan brioche :).
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Vegan & Gluten-free ‘Pâte Sablée’
This Easy Vegan & Gluten-Free ‘pâte sablée’ is the perfect base for any sweet tarts. Make it as a base for a luscious lemon meringue tart, this recipe is also perfect for mini tarts such as a summery strawberry & basil tartelettes, or a delicious sweet and tanguy rhubarb tart! The options are endless 🙂
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